Ella Jarvins

Ella Jarvins is not just an author; she's a culinary preservationist whose passion for canning meat has been simmering since her childhood days on a family farm. With a rich heritage grounded in the rhythms of sustainable living, Ella turned her homestead upbringing into a professional pursuit. Armed with a degree in Food Science and an infectious enthusiasm for sharing knowledge, she has emerged as a beacon in the home canning community. Her books distills years of hands-on experience into an essential guide for the modern homesteader. Known for her practical wisdom and warm narrative style, Ella guides readers through the canning process with the assurance of a seasoned expert and the encouragement of a trusted friend. Ella's commitment to canning is woven through her life's work as a workshop leader and advocate for food sovereignty. Her approach is holistic—capturing not just the how-to's but the why's of canning, emphasizing its importance for health, cost-efficiency, and the environment. Through her books Ella Jarvins offers more than recipes—she delivers a slice of heritage, advocating for a life of flavor, thrift, and independence. Join her at the vanguard of the home canning revolution, where every reader becomes part of a greater, sustainable story.