Tiffany Tunnell

Tiffany Tunnell is a professional chef who previously specialized in furthering his studies in China, researching Chinese specialties, and participating in various professional competitions in Chinese cuisine cooking, winning many awards. He publishes this cookbook as a result of his personal experience. He expresses his love for stir-fry dishes with his wok cookbook, is happy to share his fresh and fragrant wok recipes with the general public, and sincerely invites all readers to be bold enough to try them out.