Angelica May

Angelica May, a native of Portland, Oregon, developed a profound interest in nutrition and plant-based cooking during her formative years. Growing up in a family that prioritized healthy living, Angelica was influenced by her parents, avid gardeners and health enthusiasts. She pursued a Bachelor's degree in Nutritional Sciences at the University of Oregon, laying the groundwork for her future endeavors in promoting wholesome, plant-based lifestyles. Following her graduation, Angelica May initiated her professional journey as a nutritionist. She dedicated her initial years to community health programs, focusing on educating individuals and families about the significance of a balanced diet. Angelica's commitment to promoting wellness garnered attention, and she quickly became a sought-after speaker at health conferences and events. In 2010, recognizing the increasing interest in plant-based diets and the need for accessible, nutritious recipes, Angelica directed her expertise towards writing. She authored several influential publications that highlighted the practicality and richness of plant-based culinary choices. These publications showcased her commitment to making healthy eating enjoyable and sustainable, contributing significantly to the promotion of plant-based cuisine. Angelica's subsequent works reinforced her position as a trailblazer in the realm of plant-based nutrition. Her innovative approach to incorporating fresh, locally-sourced ingredients resonated with a diverse audience, ranging from seasoned vegans to individuals exploring a more plant-centric lifestyle. Beyond her written contributions, Angelica actively engaged in nutritional advocacy, collaborating with schools, non-profit organizations, and wellness initiatives to promote nutritional education and accessibility to healthy foods. Known for her approachable style, Angelica May emphasized the importance of balance and joy in eating. She believed that a plant-based diet should be a celebration of the abundance of delicious and nourishing foods available, rather than a restrictive choice. Her guiding mantra, "Eat well, live well," underscores her commitment to promoting holistic well-being through mindful and nutritious eating habits. Angelica May continues to actively contribute to the world of nutrition and plant-based cooking. Her teachings, writings, and advocacy efforts inspire countless individuals to embrace healthier lifestyles. In the ever-evolving landscape of nutrition, Angelica remains at the forefront, promoting the benefits of plant-based choices and encouraging a mindful approach to nourishment. Her impact extends beyond the pages of her books, shaping the way people view and engage with plant-based cuisine.