Rachel Mallin

Meet Rachel Mallin, the author of "Dysphagia Cookbook." Rachel’s passion for nutrition began with her own experience with dysphagia, a swallowing disorder that made finding enjoyable, safe meals a constant challenge.

Unable to find solutions that worked, Rachel’s deep dive into Clinical Nutrition provided her with the skills to design recipes that meet the unique needs of different health conditions. Her success with dysphagia-friendly meals sparked a passion for creating recipes tailored to a wide range of dietary needs. Over time, Rachel expanded her focus, publishing cookbooks designed to support various health conditions, from acid reflux-friendly diets to heart-healthy eating and beyond.

Rachel’s mission is simple: to make nutritious, delicious meals accessible for everyone, no matter their health concerns. With her cookbooks, she combines her love for cooking and her dedication to health, proving that dietary restrictions don’t have to mean sacrificing flavor or enjoyment.