Peter Doughfrey

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Peter Doughfrey is the creative mind behind the Beyond The Loaf book series, dedicated to exploring the diverse world of sourdough bread and beyond traditional bread-making. With each part, Doughfrey delves deeper into the art and science of sourdough baking, offering readers a rich tapestry of recipes and techniques to expand their culinary repertoire. From sweet pastries to savory delights, each book in the series is a celebration of the versatility and delicious possibilities of sourdough!

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