Serena Harper is a renowned culinary expert and passionate advocate for health and wellness, with a special focus on nutrition for chronic disease management. Her cookbooks are a lifeline for anyone aiming to transform their health through mouthwatering, nutrient-rich meals.
Serena’s culinary journey began in her grandmother’s kitchen, where she first learned the magic of blending flavors and the importance of food in healing. Her personal mission to help a loved one suffering from chronic kidney disease ignited her passion for creating recipes that are both delicious and health-conscious.
Armed with a degree in Nutrition Science and a stint at a Michelin-starred restaurant in Italy, Serena has a unique blend of scientific knowledge and culinary artistry. Her books are celebrated for their warm, inviting style, and practical, easy-to-follow recipes.