Maggie Moore

Maggie Moore is a dedicated author and passionate baker, deeply rooted in the scenic landscapes of Vermont. She has spent countless hours in her kitchen, transforming her love for sourdough and bread baking into a craft that she eagerly shares with her readers. Her journey began with a simple fascination for the science of sourdough, which quickly blossomed into a full-fledged passion. Before fully dedicating herself to writing, Maggie held a variety of roles that enriched her life and honed her skills. She worked as a culinary instructor, sharing her baking expertise with aspiring chefs, and as a food writer for local magazines, where her engaging articles inspired many to take up baking at home. Additionally, Maggie managed a small bakery, gaining hands-on experience in both the art and business of baking. Throughout her career, Maggie has written practical guides on bread baking, building a community of home bakers who find joy in her recipes. Her writing is infused with warmth, making even the most complex techniques accessible. Maggie’s talent extends beyond the written word; she is known for her empathy and ability to connect with her readers. Her approachable style has demystified sourdough baking for many, turning what could be an intimidating process into a delightful adventure. When she's not writing or experimenting with new sourdough recipes, Maggie enjoys spending quality time with her family and exploring the picturesque outdoors of Vermont. Her enthusiasm for life, baking, and sharing her knowledge is truly inspiring, making her a cherished figure in the world of home baking.