Smokey Daniel Langston

Smokey Daniel Langstone is a self-taught chef and outdoor cooking enthusiast, specializing in the use of the Blackstone griddle. With years of experience in griddle cooking, he has transformed his passion into a true art, creating simple and tasty recipes that celebrate the conviviality of outdoor cooking. Growing up around barbecues and family gatherings by the grill, Smokey learned from a young age to value fresh ingredients and authentic flavors. With a series of books dedicated to griddle cooking, Smokey shares his knowledge and techniques to help anyone make the most of their Blackstone griddle. His recipes, designed to be accessible to cooks of all levels, make outdoor cooking a pleasant and creative experience, perfect for gatherings with friends or quick meals in the garden. Ultimately, Smokey Daniel Langstone represents the perfect blend of passion, experience, and a desire to share. His books and presence in the culinary community continue to inspire anyone who wants to take their griddle cooking to the next level, discovering the pleasure of cooking and eating outdoors with creativity and simplicity. For Smokey, griddle cooking is not just a way to cook but an invitation to live life with flavor and enjoy every moment.