Amanda George

Amanda George is a renowned chef and celebrated author specializing in crafting accessible and delectable diet books. With a culinary career spanning over two decades, Amanda has dedicated her life to transforming the way people approach healthy eating, making it both enjoyable and attainable for all. A graduate of the prestigious Culinary Institute of America, Amanda’s expertise in Mediterranean cuisine and carnivore diets is unparalleled. Her deep love for the flavors, traditions, and health benefits of the Mediterranean diet has inspired her to write several best-selling cookbooks, each one simplifying complex culinary techniques into easy-to-follow recipes that anyone can master. In addition to her specialization in Mediterranean dishes, carnivore diet, keto and Vegan diets, Amanda has explored various other dietary approaches, always focusing on creating recipes that promote well-being without sacrificing taste. Her books cover a wide range of diets, including plant-based, low-carb, and gluten-free options, ensuring there's something for everyone in her diverse culinary repertoire.