Camilla Cantrell

Camilla Cantrell is a seasoned culinary artist whose passion for creating simple, delightful treats began in her grandmother’s kitchen, where the sweet scent of homemade sorbet and the cheerful churning of ice cream were a constant. Raised in a bustling family where the kitchen was the heart of the home, Camilla learned early on the power of food to bring people together, heal and celebrate life’s moments. For over 15 years, Camilla has refined her craft, working as a sous chef in several high-end restaurants before embracing her entrepreneurial spirit to start a boutique catering business specializing in desserts. Her experiences have taught her the importance of simplicity in cooking, an ethos she brings to every recipe crafted for her debut book, "NINJA CREAMI COOKBOOK FOR BEGINNERS." Camilla's approach is designed specifically to ease the frustrations of home cooks looking to explore the realm of homemade ice creams without the need for professional equipment or prior expertise. Camilla's journey into frozen desserts was sparked by a summer spent in Italy, where she marveled at the art of gelato making. This transformative experience infused her with a deep appreciation for artisanal techniques, which she has skillfully adapted for the modern kitchen. Her mission is to demystify the process of creating exquisite frozen treats, making it accessible for busy parents, enthusiastic beginners, and health-conscious eaters alike. Camilla’s warmth and genuine love for teaching others shine through her writing and recipes. Her belief that anyone can create enjoyable moments around delightful desserts is at the heart of her cookbook. Each page of "NINJA CREAMI COOKBOOK FOR BEGINNERS" is infused with anecdotes from her culinary travels and practical tips she’s gathered along the way, ensuring that every reader can embark on a sweet journey of their own, filled with fun, flavor, and the joy of homemade success.