Jack Lawson

Hey there! I'm Jack Lawson, and I'm excited to share a little about my journey with you. As a proud Southerner from Georgia, I can tell you that barbecue is more than just a cooking method for us—it's a way of life! Growing up, weekends meant family time with the grill fired up in the backyard, filling the air with the mouthwatering scents of smoked ribs and brisket. Those joyful moments, surrounded by loved ones and delicious food, sparked a passion in me that has just gotten stronger over time. Now, as a husband and dad to two amazing kids, I love carrying on that tradition. You can often find us in the backyard, where I enjoy smoking meat, trying out new recipes, and teaching my kids about the joy of grilling. It's indeed become the heart of our family life! Grilling and smoking go beyond just the food—they're all about creating experiences. There's nothing quite like the excitement of slicing into a perfectly smoked brisket or the joy of seeing friends come back for seconds. And let's not forget the simple pleasure of kicking back with a cold drink while the smoker works magic! Over the years, I've realized that grilling is a blend of patience, precision, and creativity. There's always something new to learn, which keeps it fresh and fun! Recently, I've felt inspired to share my grilling knowledge, especially about using the Pit Boss, drawing from my own hands-on experiences. I hope to help and inspire fellow BBQ fans like you to dive into this fantastic world! So, let's fire up those grills, gather your loved ones, and make unforgettable memories together! Cheers, Jack Lawson