Hi, I’m Ava, a passionate home chef and the founder of Ava’s Farm, where I share my love for cooking and the culinary tips I’ve gathered over the years. Living on a real farm, I have the joy of working with the freshest ingredients, directly from the land to my kitchen, and I believe there’s something truly special about cooking with what nature provides. Egg-Citing Cookbook with Pictures is my first published work, and it’s just the beginning! In the near future, I plan to release more cookbooks that explore a variety of ingredients and cooking styles from diverse cultures. Some of these cookbooks will focus on holiday-inspired recipes, while others may even be dedicated to pet-friendly dishes—yes, including a cookbook just for dogs! Thank you for your support with this cookbook, and I look forward to sharing many more delicious adventures with you in the books to come!
阅读完整简历