Dr. Gordon Walker

Originally from Cambridge, MA, Dr. Gordon Walker moved to California to attend UC Santa Cruz where he developed a passion for scuba diving and home brewing. His interest in yeast and fermentation inspired him to attend UC Davis for graduate school where his doctoral research focused on yeast (Saccharomyces cerevisiae) in wine production. After finishing his PhD, Gordon spent time in New Zealand where he rekindled a childhood interest in mushrooms and began posting pictures of his finds to social media as @fascinatedbyfungi. Gordon now shares his passion for fungi and fermentation with over 3 million followers worldwide. He is dedicated to educating people about the biology, chemistry, and ecology of mushrooms as well as the culinary and cultural practices surrounding them.