Diala Nikolaeva

History enthusiast turned foodie, beauty lover, and travel addict.

With a background in Modern history, marketing, and computing, my real journey began when I earned my first paycheck and set off to explore the world.

Travelling ignited my love for diverse cuisines and taught me that food is about more than just eating—it’s about the stories and culture behind every bite. This passion led to European Taste-Tales, where I combine history, folklore, and unforgettable meals.