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Betty J. Lawson discovered her passion for cooking through her grandmother's Asian kitchen, where she learned traditional techniques and family recipes. Her professional life in healthcare led her to explore the ketogenic diet, which she's successfully followed for three years. After extensively researching nutrition and cooking methods, Betty has adapted many of her grandmother's recipes to fit her keto lifestyle without losing their authentic flavors. When she's not working, she enjoys hosting intimate dinner parties where she combines her culinary skills with her interest in craft cocktails, creating memorable dining experiences that prove healthy eating can be both delicious and social. Through her social media presence, she shares her journey of balancing traditional Asian cuisine with modern dietary choices, inspiring others to explore cultural fusion cooking.
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