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Dr. Margaret Lawson is a seasoned nutrition expert with over 15 years of experience in health and wellness. She holds a bachelor's degree in Nutritional Science and a master's degree in Gerontology and Nutrition, focusing on the unique dietary needs of seniors and individuals managing chronic conditions. Throughout her career, Dr. Lawson has worked closely with healthcare providers and caregivers to create tailored meal plans for conditions such as kidney disease, diabetes, and hypertension. Her mission is to prove that healthy eating can be both effective and enjoyable. Dr. Lawson’s cookbooks are designed to make nutritious eating accessible, featuring simple, budget-friendly recipes that prioritize natural ingredients and vibrant flavors. She is passionate about empowering others to live healthier, more fulfilling lives through better nutrition.
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