DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Kindle电子书
US$0.00

WILL BUDIAMAN is a New York City–based freelance writer and recipe developer. He is a graduate of the International Culinary Center and is the recipe editor for Blue Apron. Previously, he served as a recipe tester for Maple, worked as a web producer for Bon Appétit and Epicurious, and was a recipe editor at The Daily Meal, where he ran the test kitchen. Will has written four other cookbooks, including another book about barbecue, "Real BBQ: The Ultimate Step-by-Step Smoker Cookbook." To learn more, visit willbudiaman.com.
阅读完整简历